Description
Nothing says 🏈 like some delicious chicken wings! Update your game day spread with these amazing garlic parmesan wings! Only a few ingredients and an oven are all you need to make crispy oven-baked wings without the mess and added fatty calories that come with deep-frying.
Ingredients
Units
Scale
- 2 pounds (about 9 pieces) chicken wings (flats and drumettes)
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 cup melted butter
- 1 tablespoon garlic, minced
- 1 cup parmesan cheese, grated
Instructions
- Preheat your oven to 425° F.
- Place wings on a non-stick baking sheet and season both sides with salt and pepper.
- Bake the wings at 425° F for 20 minutes.
- Using tongs, flip all of the wings over and cook for an additional 25 minutes. The wings are done when they have reached a minimum internal temperature of 165° F.
- Remove the wings from the oven and place them into a medium-sized mixing bowl.
- Pour the melted butter and garlic over the top of the wings and mix well.
- Pour the parmesan cheese over the top of the wings and mix well.
- Serve and enjoy those flavors!
- Prep Time: 2 minutes
- Cook Time: 45 minutes
- Category: appetizer