Description
When it comes to wings, you can never go wrong with one of the classics! With a small amount of ingredients and loads of taste, these wings won’t break the bank and are sure to satisfy.
Ingredients
Scale
- 2 pounds (about 9 pieces) chicken wings (flats and drumettes)
- 2 teaspoons black pepper, freshly ground, divided
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 lemons, for juice
Instructions
- Preheat your oven to 425° F.
- Place wings on a non-stick baking sheet and season both sides with salt and 1 teaspoon of pepper.
- Bake the wings at 425° F for 20 minutes.
- Using tongs, flip all of the wings over and cook for an additional 25 minutes. The wings are done when they have reached a minimum internal temperature of 165° F.
- Remove the wings from the oven and place them into a medium-sized mixing bowl.
- Cut the lemons in half and squeeze out all of the juice from both of the lemons over the top of the wings.
- Pour the remaining pepper on top of the wings and mix well.
- Serve and enjoy those flavors!
- Prep Time: 2 minutes
- Cook Time: 45 minutes
- Category: appetizer