Salty & savory roast beef topped with sweet caramelized onions and melted provolone cheese makes the perfect anytime appetizer, game-day snack, or party-time finger food. These roast beef sliders are ready in only 10 minutes and are guaranteed to please any crowd.
You can serve these sliders alone as finger food or make it a meal by pairing them with some delicious french fries or Mouth-Watering Macaroni Salad!
Roast Beef Slider Ingredients
- 12 slider roles
- 8 oz provolone cheese, sliced
- 1 lb roast beef, thinly sliced
- 1/2 yellow onion, caramelized
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
Ingredient Notes
- To make the very best version of these roast beef sliders, I highly recommend making your own roast beef using my Better than Store-Bought Roast Beef recipe. If you don’t have time to make your own roast beef, you can use deli-sliced or pre-packaged roast beef.
- You can use any slider rolls you’d like. In my opinion, Hawaiian Sweet Rolls are the perfect rolls for just about any slider.
Roast Beef Slider Recipe Notes
- To make this recipe gluten-free, all you have to do is swap the rolls for gluten-free rolls.
Equipment Need for Roast Beef Sliders
- 1 non-stick baking sheet or pan
- 1 pastry brush
How to Use This Roast Beef Slider Recipe
These sliders go great with fries or Mouth-Watering Macaroni Salad (both are gluten-free).
The beauty of Flavor Ratios is that we blend flavor combinations according to OUR own preferences. All recipes you find on this site serve as a guide. Who am I, to limit the amount of caramelized onions you put on your sliders? That would be wrong, and honestly, it’d keep me awake at night knowing your appetizer or game-day snack could’ve been better!
How to Make Roast Beef Sliders
- Preheat the oven to 350 degrees Fahrenheit.
- Place the slider roll bottoms onto your non-stick baking sheet.
- Using half of the provolone cheese, place it on the roll bottoms.
- Place a small pinch (about 1 oz) of roast beef onto each slider roll on top of the cheese.
- Top the roast beef with the caramelized onions.
- Top the caramelized onions with the remaining cheese.
- Top the sliders with the other half of the slider rolls and brush them with the melted butter.
- Sprinkle the tops with sea salt.
- Bake for 6-8 minutes (just long enough to melt the cheese, but the rolls should remain soft).
- Enjoy!
Watch How to Make Roast Beef Sliders
Roast Beef Sliders
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Salty & savory roast beef topped with sweet caramelized onions and melted provolone cheese makes the perfect anytime appetizer, game-day snack, or party-time finger food. These roast beef sliders are ready in only 10 minutes and are guaranteed to please any crowd.
Ingredients
- 12 slider rolls
- 8 oz provolone cheese, sliced
- 1 lb roast beef, thinly sliced
- 1/2 yellow onion, caramelized
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the slider roll bottoms onto your non-stick baking sheet.
- Using half of the provolone cheese, place it on the roll bottoms.
- Place a small pinch (about 1 oz) of roast beef onto each slider roll on top of the cheese.
- Top the roast beef with the caramelized onions.
- Top the caramelized onions with the remaining cheese.
- Top the sliders with the other half of the slider rolls and brush them with the melted butter.
- Sprinkle the tops with sea salt.
- Bake for 6-8 minutes (just long enough to melt the cheese, but the rolls should remain soft).
- Enjoy!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: appetizers
