Description
Salty & savory roast beef topped with sweet caramelized onions and melted provolone cheese makes the perfect anytime appetizer, game-day snack, or party-time finger food. These roast beef sliders are ready in only 10 minutes and are guaranteed to please any crowd.
Ingredients
Units
Scale
- 12 slider rolls
- 8 oz provolone cheese, sliced
- 1 lb roast beef, thinly sliced
- 1/2 yellow onion, caramelized
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the slider roll bottoms onto your non-stick baking sheet.
- Using half of the provolone cheese, place it on the roll bottoms.
- Place a small pinch (about 1 oz) of roast beef onto each slider roll on top of the cheese.
- Top the roast beef with the caramelized onions.
- Top the caramelized onions with the remaining cheese.
- Top the sliders with the other half of the slider rolls and brush them with the melted butter.
- Sprinkle the tops with sea salt.
- Bake for 6-8 minutes (just long enough to melt the cheese, but the rolls should remain soft).
- Enjoy!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: appetizers