These rosemary and garlic roasted potatoes pair well with almost any entree. They’re so delicious, you won’t believe how easy they are to make, and with only 5 staple ingredients, they’re budget-friendly as well.
With the holiday season quickly approaching, no doubt you’ve been (or will be) invited to a potluck or two. Most people enjoy potatoes, so it’s no wonder they find a way (in one form or another) onto almost every table during Thanksgiving and Christmas holiday celebrations.
If you’re looking for a cheap and easy side dish to bring, look no further! These rosemary and garlic roasted potatoes are sure to make your guests and your wallet happy.
Baby potatoes seasoned with salt, pepper, chopped rosemary, and minced garlic and then roasted to flavorful perfection.
A Little Potato History (To Wow Your Guests)
According to potatogoodness.com, potatoes were first used somewhere between 8,000 B.C. and 5,000 B.C. by the Inca Indians of Peru. However, despite being around for so long, potatoes didn’t become widely popular until Thomas Jefferson started serving them to White House guests.
Potato Varieties (and What’s Best for Roasted Potatoes)
There are 7 main varieties of potatoes. Certain potato varieties work better than others in different culinary applications. The following chart shows a basic summary of the different potato varieties and what they are best used for.
| Variety | Features | Uses |
|---|---|---|
| Russet | Light and fluffy texture | Baked, mashed, fried |
| Red | Waxy texture | Salads, soups, baked, mashed |
| White | Delicate skin and firm texture | Salads, mashed, fried |
| Yellow | Dense and creamy texture | Baked, roasted, mashed |
| Purple | Moist and firm texture | Microwave, steamed, baked |
| Fingerling | Colorful skin and firm texture | Pan-fried, roasted |
| Petite | Colorful skin and firm texture | Salads, pan-fried, roasted |
Rosemary and Garlic Roasted Potato Ingredients
Ingredient Notes
- Any type of potatoes may be used for this recipe however, I recommend using petite or fingerling potatoes for visual appeal. If you are using a larger potato, you will need to cut it into approximately 1 1/2″ to 2″ pieces. Ensure all pieces are approximately the same size for even cooking.
Recipe Notes
- Cooking times will vary depending on the type of potato you use.
Equipment
- 1 medium-sized mixing bowl
- Non-stick baking pan
How to use This Recipe
The beauty of Flavor Ratios is that we blend flavor combinations according to OUR own preferences. All recipes you find on this site serve as a guide. Who am I, to limit the amount of garlic or rosemary you put on your roasted potatoes? That would be wrong, and honestly, it’d keep me awake at night knowing your side dish could’ve been better!
How to Make Rosemary and Garlic Roasted Potatoes
- Prepare oven: Preheat your oven to 375 degrees Fahrenheit.
- Prepare potatoes: If you’re using petite potatoes, cut them in half and place them in a medium-sized mixing bowl. If you are using any other type of potato, chop them into 1 1/2″ – 2″ sized pieces and add to the mixing bowl. Be sure the pieces are approximately the same size to ensure even cooking.
- Season potatoes: Drizzle the potatoes with olive oil and add the remaining ingredients. Mix all the ingredients together to combine.
- Roast the potatoes: Transfer the potatoes to a nonstick baking pan and bake at 375 degrees Fahrenheit for 45 minutes or until the potatoes are cooked all the way through and tender on the inside.
- Enjoy those flavors!
Watch How to Make Rosemary and Garlic Roasted Potatoes
Rosemary and Garlic Roasted Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These rosemary and garlic roasted potatoes pair well with almost any entree. They’re so delicious, you won’t believe how easy they are to make, and with only 5 staple ingredients, they’re budget-friendly as well.
Ingredients
1 1/2 pounds petite potatoes
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon rosemary, minced
1 teaspoon kosher salt
1 teaspoon black pepper
Instructions
- Prepare oven: Preheat your oven to 375 degrees Fahrenheit.
- Prepare potatoes: If you’re using petite potatoes, cut them in half and place them in a medium-sized mixing bowl. If you are using any other type of potato, chop them into 1 1/2″ – 2″ sized pieces and add to the mixing bowl. Be sure the pieces are approximately the same size to ensure even cooking.
- Season potatoes: Drizzle the potatoes with olive oil and add the remaining ingredients. Mix all the ingredients together to combine.
- Roast the potatoes: Transfer the potatoes to a nonstick baking pan and bake at 375 degrees Fahrenheit for 45 minutes or until the potatoes are cooked all the way through and tender on the inside.
- Enjoy those flavors!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: side
