Description
These rosemary and garlic roasted potatoes pair well with almost any entree. They’re so delicious, you won’t believe how easy they are to make, and with only 5 staple ingredients, they’re budget-friendly as well.
Ingredients
Scale
1 1/2 pounds petite potatoes
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon rosemary, minced
1 teaspoon kosher salt
1 teaspoon black pepper
Instructions
- Prepare oven: Preheat your oven to 375 degrees Fahrenheit.
- Prepare potatoes: If you’re using petite potatoes, cut them in half and place them in a medium-sized mixing bowl. If you are using any other type of potato, chop them into 1 1/2″ – 2″ sized pieces and add to the mixing bowl. Be sure the pieces are approximately the same size to ensure even cooking.
- Season potatoes: Drizzle the potatoes with olive oil and add the remaining ingredients. Mix all the ingredients together to combine.
- Roast the potatoes: Transfer the potatoes to a nonstick baking pan and bake at 375 degrees Fahrenheit for 45 minutes or until the potatoes are cooked all the way through and tender on the inside.
- Enjoy those flavors!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: side